Peach Pie

We have a million Utah peaches
They are all ripe and ready
We have absolutely no idea what we are going to do with them.

I did manage to make a few peach pies
which we have been handing out
to the few people we know in Ogden.

If you have a million peaches that will be gone soon
Use this super easy and super yummy recipe and make
a pie that will make you stop craving chocolate.

What you need
cool whip

First, pull that cool whip out of the freezer and let it thaw. You want it cold, but not frozen.
Peel and cut up 5-7 peaches [depending on size]
Count out 40 marshmallows and pop them in the microwave until they get soft of puffy. [1-2 min]
Mix your cool [but not frozen] cool whip in with the marshmallows.
[if it is frozen the consistency might be too runny and won't set up]
Throw your peaches in and mix in.
Pour the mixture into you pie crust [I use the store made ones]
Get it looking pretty and set in your fridge to set up.
Thats it! I told you it was easy!

The only thing that could possibly mess things up is if your cool whip is too frozen and mixes funny with the warm mallows. Even if that happens and it doesn't quite set up it is still delicious!

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